Wonderful Breakfast Bowl ( Vegan And Gluten Free )

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

If you need an easy healthy breakfast, then my Vegan Breakfast Bowl is exactly what you need. Full of fruits, nuts, and with gluten free oats, this is not only nourishing but also delicious. If you like, you can also make this an amazing quinoa breakfast recipe by substituting the oats. Sprinkle your favorite nut butter over this Breakfast Bowl and be energized for the day!!!

JOIN OUR NEWSLETTER TO GET YOUR FREE E-BOOK
Join over 3.000 visitors who are receiving our newsletter and Get our best Healthy Recipes & Nutrition tips Straight to your INBOX!!
We respect your privacy and take protecting it Seriously

Ingredients   [ For ONE people ]    [   Preparation time : 15 minute  –  Cooking time : 15 minutes  ]

  • 1 cup (100 g) gluten-free oats
  • 14 oz (400 ml) coconut milk
  • 1 cup blueberries
  • 1 cup strawberries
  • 1 cup almonds
  • 1 cup raspberries
  • 1-2 Tbs nut butter of choice
  • 2 Tbs coconut flakes
  • 1-2 Tbs maple syrup, to taste

Preparation Method

  1. Add the coconut milk and the oats to a saucepan and bring to a boil. Cook for 10 minutes on low heat. Stir in the maple syrup.
  2. Wash the berries. Add the oats, berries, and almonds to a bowl. Sprinkle with some coconut flakes and nut butter of your choice.

 

Enjoy it !!

Comments

comments

READ THIS SITE IN YOUR LANGUAGE »

Pin It on Pinterest

Share This