West Indian Cod Fritters

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A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.”

Ingredients      [ For 4 to 6 people ]    [   Preparation time : 20 minute  –  Cooking time : 30 minutes  ]

  • 400g of desalted cod meat and cooked in boiling water
  • 200g flour
  • 25 milk
  • 1 tsp. in baking powder
  • 1 onion
  • 1 garlic clove
  • 1/2 bunch parsley
  • 1/2 hot pepper
  • 1/2 lime
  • Salt pepper
  • Frying oil

Preparation Method

  1. Crumble the cold flesh into a large bowl.
  2. Chop the onion, garlic, and parsley and chili pepper cleared of seeds, and add it all to the cod flesh.
  3. In another bowl, prepare the dough: pour the flour and form a well in the center.
  4. Gradually pour in, while mixing gently.
  5. When the dough is smooth, add it to the meat of cod and mix extensively.
  6. Sprinkle the baking powder, then press the lime.
  7. Mix gently by incorporating the rest of the dough.
  8. Book 30 min at room temperature.
  9. Heat the oil in a deep fryer.
  10. Take a teaspoon of dough and dip it in oil. If she starts instantly fry, the oil has reached the right temperature (180 ° C).
  11. Form small donuts with 2 tbsp.
  12. Coffee and dip them in hot oil.
  13. Let them brown for a few minutes, then drain them and place them on paper towels.
  14. Enjoy the piping hot fritters.

Enjoy it !!





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