Vegan Pumpkin Chocolate Chip Sheet Pan Pancakes!!!

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Vegan pumpkin chocolate chip pancakes baked all at once in a sheet pan, refined sugar-free and fluffy AF!!

Join over 3.000 visitors who are receiving our newsletter and Get our best Healthy Recipes & Nutrition tips Straight to your INBOX!!
We respect your privacy and take protecting it Seriously

Ingredients   [ For 14 to 20 people ]    [   Preparation time : 10 minutes  –  Cooking time : 15 minutes  ]

  • 2 C. Almond milk
  • 2 tsp. Apple cider vinegar
  • 3 C. All-purpose flour
  • 3 Tbsp. Baking powder
  • 1 tsp. Salt
  • 2 tsp. Pumpkin pie spice
  • 1 C. Pumpkin, canned
  • 2 tsp. Vanilla
  • 1/2 C. Maple syrup
  • 1/3 C. Vegetable oil or melted coconut oil
  • 1 C. Dark chocolate chips, vegan( I used mini chips)

Preparation Method

  1. Preheat oven to 425 degrees.In a medium-sized mixing bowl, add the almond milk and apple cider vinegar. Set aside and let sit for a minute so it thickens up a bit. 

  2. Now, in a large mixing bowl, whisk together the flour, baking powder, salt and pumpkin pie spice. Set aside.

  3. Now add the pumpkin, vanilla, maple syrup and veggie oil to the almond milk mixture. Whisk together until fully combined. 

  4. Now add the wet ingredients to the dry ingredients and whisk until fully combined and the pancake batter is smooth. Then, add 1/2 cup of the dark chocolate chips to the batter. Stir to combine. 

  5. Now pour the batter into a baking sheet sprayed with non-stick spray. Spread evenly into the pan, you can bang on the counter to spread and get the air bubbles out. 

  6. Now bake at 425 degrees for 2-3 minutes, then sprinkle the remaining 1/2 cup of chocolate chips on top of the pancakes. Then bake for 10-12 more minutes until a toothpick comes out clean. 

  7. Let cool for a few minutes, then cut into squares. Serve immediately with maple syrup or freeze and toast later. 



Enjoy it!!




Pin It on Pinterest

Share This