Vegan Jalapeño Corn Fritters

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These Vegan Jalapeño Corn Fritters are crispy and packed full of flavor. Perfect as an appetizer, snack or serve over a salad for a full meal.

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Ingredients   [ For 2 to 4 people ]    [   Preparation time : 12 minute  –  Cooking time : 18 minutes  ]

  • 1/2 cup flour
  • 1 cup corn
  • jalapeño diced
  • 1/4 cup cilantro chopped
  • tsp cumin
  • 1/2 Tsp cayenne
  • 1 tsp garlic powder
  • 1/4 cup dairy-free milk
  • salt & pepper to taste
  • olive oil for frying
  • cilantro for topping (optional)
  • vegan ranch, sour cream or jalapeño cream sauce for dipping

Preparation Method

  1. Combine flour, corn, jalapeño, cilantro, cumin, cayenne, garlic powder, milk, salt and pepper in a large bowl. Stir until combined.

  2. Add 1/4″ oil to a frying pan over medium-high heat.

  3. Once the oil is heated, begin molding fritters. The batter will be sticky, so you can coat your hands in a little oil to keep them from sticking to your hands. Working in batches, form fritters by flattening about 1/4 cup of batter into patties before placing them in the pan. Cook until browned on one side (approx. 5 minutes) before flipping and browning the other side.

  4. Remove fritters from the pan and place on the paper towel lined plate. Top fritters with a pinch of salt. 

  5. Repeat with remaining batter. 

  6. Top with cilantro and serve with Jalapeño Cream Saucevegan ranch or vegan sour cream.

     

Enjoy it!!

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