Vegan Caramelized Onion and Potato Spanish Tortilla!!

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Caramelized onions and potatoes turned into the perfect Spanish tortilla with help of the best vegan omelet mixture…ūüĎĆ

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Ingredients ¬†¬†[ For 1¬†to 2¬†people ]¬†¬†¬†¬†[ ¬†¬†Preparation time¬†: 15 minutes¬† –¬†¬†Cooking time¬†: 25 minutes¬† ]

Caramelized Onions and Potatoes
  • 1¬†Tbsp.¬†Olive oil
  • 1/2¬†a¬†Sweet onion, sliced
  • 1¬†Tbsp.¬†Agave nectar
  • 2¬†Russet potatoes, sliced thin
  • Salt and Pepper to taste
Vegan Omelette
  • 1¬†C.¬†Chickpea flour
  • 2¬†Tbsp.¬†Nutritional yeast
  • 1¬†tsp.¬†Garlic powder
  • 1¬†tsp.¬†Turmeric
  • 1¬†Tbsp.¬†Flax meal
  • 1/2¬†tsp.¬†Baking powder
  • 1¬†C.¬†Water
  • 1¬†tsp.¬†Salt
  • 1/4¬†tsp.¬†Black pepper

Preparation Method

  1. First, heat the olive oil in a cast iron skillet on medium-high and add the sliced onions. Saute for a few minutes until they start to become transparent. Season with a bit of salt and pepper. Reduce heat to low and add the agave. Stir and continue to saute on low for about 5-7 more minutes or until the onions are nice and brown and caramelized.

  2. Now add the sliced potatoes and toss with the onions. Season with a bit of salt and pepper. Flatten out the potatoes and leave them for about 2-3 minutes. Toss again, then flatten and leave for another 2-3 minutes. Repeat until the potatoes are nice and brown and cooked through. 

  3. While the potatoes are cooking, make the omelet mixture. Add all the ingredients to a blender. Blend for a few seconds just to make sure everything is fully incorporated. Set aside.

  4. Once the potatoes are cooked, pour the omelet mixture over the onions and potatoes. Stir a bit like you would scrambled eggs to get the mixture cooking. Flatten out and continue to cook on low until the mixture is cooked through. May take 10-15 minutes. I like to cover mine to speed the process up a bit. 

  5. When ready, let cool a few minutes, then you can flip it out onto a plate. Serve immediately.

     

 

Enjoy it!!

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