Vegan Burrito Bowl

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This Vegan Burrito Bowl is full of flavor and easy to make at home! Just wholesome ingredients like vegetables, rice, and beans. And guac! (gluten-free)

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Ingredients   [ For 2 to 4 people ]    [   Preparation time : 8 minute  –  Cooking time : 10 minutes  ]

• 1 package VeeTee Dine In Microwaveable Brown Rice
• 2 cups romaine, chopped
• ½ cup black beans, drained and rinsed
• ½ bell pepper, chopped
• ¼ cup corn (thawed if frozen)
• ¼ cup salsa
• 2 tablespoons cilantro, finely chopped
• ½ lime, juiced
• ½ ripe avocado
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste

Preparation Method

1. Cook brown rice according to package directions.
2. Add lettuce to a bowl or a lunch container. Top with ½ cup rice, black beans, bell pepper, corn, salsa, cilantro, and lime juice.
3. In a small bowl, add avocado, garlic powder, onion powder, salt, and pepper. Mash until smooth. Scoop on top of burrito bowl.

Enjoy it !!

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