Top OF Brioche Marbrée With Chocolate

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Ingredients    [ For 4 to 5 people ]    [   Preparation time : 15 minute  –  Cooking time : 15 minutes  ]

Chocolate filling

  • 30 ml (2 tbsp) melted butter
  • 30 ml (2 tablespoons) cocoa
  • 30 ml (2 tablespoons) corn syrup
  • ½ cup (125 mL) chocolate chips

Brioche

  • 500 ml (2 cups) unbleached all-purpose flour
  • 1 mL (¼ tsp) salt
  • 125 mL (½ cup) warm milk
  • 30 ml (2 tablespoons) sugar
  • 5 mL (1 tsp) instant yeast
  • 2 eggs
  • 125 mL (½ cup) unsalted butter, softened, cubed

Gilding

  • 1 egg
  • 15 ml (1 tablespoon) water

Preparation Method

Brioche

  1. In the bowl of a stand mixer, with the hook to knead, mix the flour and salt. Sink a well. Pour in the milk.
  2. Add sugar and yeast. Mix. Add the eggs.
  3. Knead dough for 2 minutes. Stir in the butter gradually and knead the dough for 2 to 3 minutes or until it is smooth and sticky. Place in an oiled bowl.
  4. Cover with plastic wrap and let it swell 1 hour in a warm, damp place.

Chocolate filling

  1. Butter a 24 x 10 cm (9.5 x 4) loaf pan with a capacity of 1.5 liters (6 cups). Book.
  2. In a bowl, combine butter, cocoa and corn syrup. Book.
  3. Remove the dough from the bowl and place on a floured work surface.
  4. Lower the dough into a 50 x 20 cm (20 x 8 inch) rectangle.
  5. Spread the chocolate filling over the entire surface. Sprinkle with chocolate chips.
  6. Roll both ends inward, bringing them toward the center. Place the dough in the mold.
  7. Cover with plastic wrap and allow for swelling 20 to 30 minutes in a warm, moist place or until the dough is 5 cm (2 in.) From the pan.
  8. Ambient temperature and yeast may change the waiting time, which may be longer.
  9. Place the rack in the center of the oven. Preheat oven to 180 ° C (350 ° F).

Gilding

  1. In a bowl, combine egg and water. Using a brush, brush the surface of the paste.
  2. Bake for about 35 minutes or until golden brown. Let cool.

Enjoy it !!

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