SUPER EASY STUFFED PEPPERS

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    Stuffed peppers are timely in late summer when they are ripe and the evening’s cooler, make you want to eat a hot meal.

Ingredients  [ For 4 to 5 people ]    [   Preparation time : 15 minute  –  Cooking time : 55 minutes  ]

  • 1 kg of minced meat
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 5 beautiful peppers, possibly of different colors
 

Preparation Method

  1. In a nonstick skillet, brown ground beef with onions and garlic.
  2. Meanwhile, wash and core the peppers, taking care not to damage the covers.
  3. Preheat oven to 180 degrees C (gas mark 6). 
  4. Fill the peppers with minced meat (avoiding taking the fat that is in the pan) close them with lids and place in a baking dish greased, so they are holding up well.
  5. Bake for about 25 minutes until the peppers are tender and slightly “wrinkled”.
 
 

Enjoy it !!

 

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