Spinach Lasagna Rolls!!

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Perfectly portioned individual lasagnas. This is one of those family-friendly recipes everyone in your home will love. A great way to get your kids to eat spinach too. I personally find one to be filling for me, served with a garden salad on the side. My husband can easily eat three.

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Ingredients   [ For 1 to 2 people ]    [   Preparation time : 10 minute  –  Cooking time : 15 minutes  ]

  • 9 lasagna noodles, cooked
  • 10 oz frozen chopped spinach, thawed and completely drained
  • 15 oz fat-free ricotta cheese (I like Polly-o)
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • salt and fresh pepper
  • 2 cups Pomodoro sauce
  • 9 tbsp (about 3 oz) part-skim mozzarella cheese, shredded

Preparation Method

  1. Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt, and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
  2. Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down in the baking dish. Repeat with remaining noodles.
  3. Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
  4. To serve, ladle a little sauce on the plate and top with lasagna roll.

 

Enjoy it!!

 

 

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