Roasted Potatoes & Asparagus!!

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A simple, delicious side dish featuring seasonal asparagus and potatoes with the subtle sweetness of balsamic vinegar.

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Ingredients   [ For 2 to 4 people ]    [   Preparation time : 10 minute  –  Cooking time : 40 minutes  ]

  • 1kg new potatoes, cut into quarters
  • 250g asparagus tips, cut into 2-inch pieces or halved
  • 2 tbsp garlic-infused olive oil
  • 4 tbsp balsamic vinegar
  • A generous pinch of salt and pepper

Preparation Method

  1. Preheat oven to 200C / 390F.
  2. In a large roasting tin, add the olive oil, balsamic vinegar, and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
  3. After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
  4. Season with extra balsamic vinegar, salt, and pepper.

 

Enjoy it !!

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