Red Velvet French Toast with Vanilla Bean Cheesecake Filling!!

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Red Velvet made into French Toast and stuffed with a sweet Vanilla Bean Cheesecake filling! The perfect Mother’s Day Breakfast

JOIN OUR NEWSLETTER TO GET YOUR FREE E-BOOK
Join over 3.000 visitors who are receiving our newsletter and Get our best Healthy Recipes & Nutrition tips Straight to your INBOX!!
We respect your privacy and take protecting it Seriously

Ingredients  [ For 2 to 4 people ] 

Red Velvet French Toast

  • 4 eggs
  • 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar set aside and allowed to ‘sour’ for 5 minutes)
  • 2 tablespoons sugar (or natural granulated sweetener)
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon + 2 teaspoons red food colouring (30 ml | 1oz)
  • 8 slices bread, halved (so you end up with 16 bread halves)

Vanilla Bean Cheesecake Filling

  • 250 g | 8oz tub reduced fat cream cheese
  • 2 tablespoons sugar (or natural granulated sweetener)
  • 1 teaspoon vanilla bean paste
  • Fresh raspberries

Preparation Method

For French Toast

  1. Whisk together the eggs, buttermilk, sugar, vanilla, food coloring and cocoa in a shallow bowl until smooth and lump free. Alternatively, combine these ingredients in a small blender or magic bullet cup; blend until smooth and transfer the egg wash to a large shallow bowl.
  2. Dip bread slices into egg wash and press lightly a few times to soak through completely. Flip each slice and repeat with each bread until slices all are evenly coated.
  3. Heat a large nonstick pan/skillet over low-medium heat and fry the bread in batches of 3 or 4, turning once until just cooked through. Remove and place onto a warmed plate.
  4. While french toast is frying, make your cheesecake filling:

For Cheesecake Filling

  1. Combine the cream cheese, sugar and vanilla paste in a medium-sized bowl, and whip until light and fluffy. Spoon 1-2 tablespoons of filling onto 6 toast halves; spread to evenly coat; top with remaining toast halves to create a sandwich. Drizzle with melted chocolate; top with remaining cream (optional); dust with icing/confectioners sugar and serve with berries.

 

Enjoy it!!

Comments

comments

READ THIS SITE IN YOUR LANGUAGE »

Pin It on Pinterest

Share This

Follow Us On Pinterest

For More Healthy Tips & Recipes