Recipes Of This Season [ Endive Ham Gratin ]

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    It’s a pot of pure comfort. First, bitter endive is up to simmered sweet, Then wrapped in savory ham and smothered with a creamy bechamel nutmeg. Gruyère tops it off before it’s baked up to bubbly and golden.

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Ingredients    [ For 3 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 35 minutes  ]

  • 1 kg chicory
  • 4 ham slices
  • Thick single cream (1 pot)
  • Grated cheese (1 bag)
  • 1 knob of butter
  • Garlic 2-3 cloves depending on size

Preparation Method

  1. Remove the leaves from the chicory to cook in boiling water.
  2. When they are cooked drain them.
  3. Melt in a pan, a knob of butter, add the crushed garlic and then pour in the cream, salt, and pepper, and put the grated cheese in preserving a part for gratin.
  4. Arrange in a baking dish, endive layer, a layer of ham, and a layer of the cream mixture, renew the operation and close with remaining grated cheese on top.
  5. Broil for about 30 minutes in a hot oven and delight you.

Enjoy it !!

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