Rainbow Vegetable Noodle Stir-Fry!!!!

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Rainbow Vegetable Noodle Stir-Fry. A quick and healthy weeknight dinner that takes less than 20 minutes to make…

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Ingredients  [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

  • 6 ounces spaghetti
  • 1 tablespoon olive oil
  • ¼ cup red cabbage, shredded
  • ½ cup yellow and red bell peppers, sliced
  • ¼ cup carrots, julienne
  • ½ cup edamame (I used frozen and thawed it before adding it in)
  • 1 garlic clove, minced
  • 1 tablespoon creamy peanut butter
  • 4 tablespoons low sodium soy sauce
  • 1 teaspoon sesame oil
  • ⅛ teaspoon sesame seeds
  • 2 tablespoons green onions, sliced
  • crushed peanuts, optional

Preparation Method

  1. Boil pasta until aldente.
  2. Meanwhile in a large skillet heat oil and add cabbage, bell peppers and carrots. Saute for 3-4 minutes until tender.
  3. Toss in edamame and garlic. Cook for 1 minute.
  4. Stir in peanut butter, soy sauce, and sesame oil.
  5. Add in cooked noodles and toss to coat.
  6. Sprinkle with sesame seeds, green onions, and crushed peanuts if desired.
  7. Serve immediately.

 

Enjoy it!!

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