Pumpkin Pie Fudge!!!

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This classic holiday Spiced Pumpkin Fudge recipe delivers on the taste of the season — a wonderful gift for your family and friends….

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Ingredients  [ For 10 to 11 people ]    [   Preparation time : 15 minute  –  Cooking time : 15 minutes  ]

  • 1 Roll Breakfast Sausage
  • 1 Tube Pillsbury Crescent Rolls
  • 1 Pkg Softened Cream Cheese
  • Brown sausage and drain.

Preparation Method

  1. In a large bowl, combine cooked sausage with softened cream cheese.
  2. Remove crescent roll dough from packaging do not separate sections, and roll out into a rectangle, sealing the perforated areas with your fingers- so the cream cheese doesn’t ooze out of the cracks!
  3. Spread the cream cheese mixture over the dough in a thin even layer.
  4. Roll the dough lengthwise (if you roll from the short side- the pinwheels will be fatter- but you won’t get as many!)
  5. Once rolled up- refrigerate for at least 20 mins- or if you are in a hurry like I usually am, put it in the freezer til’ firm… this will help the dough keep shape while cutting
  6. Cut in about 1/4″ sections and lay on baking sheet.
  7. Bake for about 15 mins or until crescent roll is cooked.

 

Enjoy it!!

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