Pumpkin Nut Muffins!!!

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I love muffins because they are not too sweet. These hit the spot on a cool rainy morning….

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Ingredients  [ For 6 to 7 people ]    [   Preparation time : 15 minute  –  Cooking time : 25 minutes  ]

  • 1/2 c granulated sugar
  • 1/2 c brown sugar, firmly packed
  • 1 c canned pumpkin
  • 2 eggs
  • 1/4 c butter, room temp
  • 1/4 c cooking oil
  • 1/2 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/8 tsp each of ginger and nutmeg
  • 1 1/2 c all purpose flour
  • 1/2 c sliced almonds (or any chopped nut)
  • 1/2 c raisins, opt

Preparation Method

  1. In the mixing bowl add both sugars, butter, oil, vanilla, baking soda, and spices.
  2. Mix till well blended then add eggs and mix incorporated.
  3. Add half the flour and mix in, then the other half.
  4. Once the batter is smooth add in nuts and raisins, mix to incorporate.
  5. Spray one 6 cup muffin tin with Baker’s Joy or non-stick spray.
  6. Fill 2/3 way up. Bake in preheated 350º oven for about 35 min or until toothpick comes out clean.

 

Enjoy it!!

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