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If you feel in a greedy mood for breakfast, these cinnamon rolls in the pure American tradition will not disappoint you. Small originality, they contain pumpkin purée! An autumn recipe to offer at Halloween.
Ingredients [ For 10 to 12 people ] [ Preparation time : 25 minute – Cooking time : 35 minutes ]
- 55 g of melted butter
- 275 g of ver genoise or brown sugar
- 2 tablespoons four-spices
- 1 teaspoon of vanilla extract
- 85 g of St Moret ™ or Philadelphia ™ spreadable cheese at room temperature
- 30 g of melted butter
- 125 g icing sugar
- 6 cl of milk
- 6 cl water at 38 ° C
- 7 g of active dry yeast
- 140 g unsweetened condensed milk
- 150 g caster sugar
- 425 g pumpkin puree
- 5 cl of olive oil
- 1 beaten egg
- 2 teaspoons of four-spices
- 625 g flour, plus if needed
- Pour the hot water into a bowl and sprinkle with yeast. Let stand until the yeast begins to form a foam, 5 to 10 minutes. Stir in unsweetened condensed milk, powdered sugar, pumpkin purée, olive oil and beaten egg.
- Mix until a homogeneous mixture is obtained.
- Add the 2 teaspoons of four-spices then incorporate the flour. Do not hesitate to add a little flour if the consistency of the dough does not seem firm enough.
- Place the dough on a floured work surface and knead until it is elastic about 8 minutes. The dough should be slightly sticky. Form a ball, place in an oiled salad bowl, cover with a cloth and let rise in a warm place for about 45 minutes. The dough should increase in volume, but not to the point of doubling.
- Preheat the oven to 180 ° C (thermostat 6) and grease a rectangular dish of 23 x 33 cm.
- Degass the paste and roll it to form a rectangle 45 cm wide by 65 cm long. Brush the dough with the 55 g of melted butter.
- Mix in a bowl the ver genoise with 2 tablespoons of four-spices and sprinkle evenly the dough.
- Roll the dough lengthwise, as for a rolled cake, pinch both ends together to seal them, then cut the roll with a sharp knife into 12 pieces of the same size. Place the wraps in the dish.
- Bake until the wraps are lightly browned, 30 to 40 minutes.
- While the wraps are cooking, mix the vanilla extract, spreading cheese, 30 g of melted butter, icing sugar and milk until a homogeneous topping is obtained. At the end of the oven, cover the wraps with this topping and let cool before tasting.
Enjoy it !!