Philly Cheese Steak Quesadillas!!!

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender-crisp onions and peppers, fresh mushrooms, and seared steak slices….

JOIN OUR NEWSLETTER TO GET YOUR FREE E-BOOK
Join over 3.000 visitors who are receiving our newsletter and Get our best Healthy Recipes & Nutrition tips Straight to your INBOX!!
We respect your privacy and take protecting it Seriously

Ingredients  [ For 4 to 6 people ]    [   Preparation time : 15 minute  –  Cooking time : 15 minutes  ]

  • Butter
  • Vegetable oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 1/4 teaspoons seasoned salt, divided
  • 1/2 teaspoon pepper, divided
  • 2 sirloin or rib-eye steaks, cut into thin strips
  • 1 teaspoon steak seasoning
  • 4 ounces mushrooms, sliced
  • 4 large flour tortillas
  • 1 package thinly sliced provolone cheese

Preparation Method

  1. Heat 1 tablespoon of butter and 1 tablespoon vegetable oil in a large pan over medium-high heat.

  2. Sprinkle onion and peppers with 3/4 teaspoon seasoned salt and 1/4 teaspoon pepper. Place onions and peppers in the heated pan and cook 6 to 8 minutes. Place in a bowl and set aside.

  3. If necessary, add a little more oil to the pan. Place over medium-high heat. Sprinkle steak with 1/2 teaspoon seasoned salt, 1 teaspoon steak seasoning, and 1/4 teaspoon pepper.

  4. Cook steak until seared, about 1 to 2 minutes per side. If you like your steak well done, cook a little longer. Place steak in the bowl with onions and peppers.

  5. Add 1 tablespoon of butter to a pan and cook mushrooms until golden. Transfer to the bowl with steak, onions, and peppers.

  6. Wipe the pan clean. For each quesadilla add about 1 teaspoon oil and 1 teaspoon butter to the pan. Place over medium heat.

  7. For each quesadilla, place about 3 slices cheese on one half of tortilla. Top cheese with steak, onion, and pepper mixture, using the desired amount. Layer 3 more slices of cheese on top of filling and fold tortilla in half.

  8. Cook in a heated pan until golden and crispy on each side. Repeat with remaining tortillas.

     

 

Enjoy it!!

Comments

comments

Leave a Reply

READ THIS SITE IN YOUR LANGUAGE »

Pin It on Pinterest

Share This