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Easy-to-make low carb peanut butter cookies ideal for ketogenic and gluten-free diets….
Ingredients [ For 2 to 4 people ] [ Preparation time : 15 minute – Cooking time : 20 minutes ]
- 1 cup creamy salted peanut butter
- 2/3 cup powdered erythritol
- 1/4 cup blanched almond flour
- 1 large egg
Preheat the oven to 350 F.
Prepare a baking sheet lined with parchment paper or a baking mat.
In a mixing bowl, combine all ingredients and stir together until well-mixed. The resulting dough should be thick and dense.
Scoop about 1-2 tablespoons of dough and form into a small 1-inch ball, placing the ball onto the baking sheet. Repeat until the dough is used up, resulting in about 18 balls.
Arrange the balls on the baking sheet so that they are about 2 inches apart from each other. Flatten each ball by pressing down using a fork and rotating 90 degrees to press down again, forming a criss-cross pattern. Repeat for all balls until they are flattened.
Bake at 350 F for 10-12 minutes or until the edges of the cookies are browning.
Let the cookies cool before serving.