Pavlova [ meringue ] stuffed with strawberries

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

    Meringue stuffed with strawberries and mascarpone …

Ingredients    [ For 2 to 4 people ]    [   Preparation time : 35 minute  –  Cooking time : 55 minutes  ]

  • Chips of white chocolate
  • Lemon juice
  • 1 vanilla bean
  • 200g of mascarpone
  • 150g of sugar
  • 400g strawberries
  • 3 egg whites

Preparation Method

  • Place the whites in snow, gradually incorporating the sugar.
  • Once the whites are firm, place them in small molds or on a non-stick plate.
  • Place the preparation in the oven at 140 ° C for one hour and allow the meringues to cool in the oven once the time has elapsed.
  • Cut 300g of strawberries into small dice and mix with mascarpone with a c s of sugar and vanilla.
  • Brown the rest of the strawberries in a little water with the juice of half a lemon and two c of sugar to obtain a coulis.
  • Mix the resulting mixture.
  • Cut the meringue in half and add the strawberry-mascarpone mixture in it.
  • Decorate the meringues with a few sliced almonds, white chocolate shavings, and strawberry coulis.

Enjoy it !!

JOIN OUR NEWSLETTER TO GET YOUR FREE E-BOOK
Join over 3.000 visitors who are receiving our newsletter and Get our best Healthy Recipes & Nutrition tips Straight to your INBOX!!
We respect your privacy and take protecting it Seriously

Comments

comments

Leave a Reply

READ THIS SITE IN YOUR LANGUAGE »

Pin It on Pinterest

Share This