PARSNIP GRATIN

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PARSNIP GRATIN

PARSNIP GRATIN

 Recipes To Prove That Gratin Can Be Delicious And Healthy At The Same Time

Ingredients    [ For 4 to 5 people ]    [   Preparation time : 15 minute  –  Cooking time : 15 minutes  ]

  • 3 eggs
  • 25g butter
  • 800g parsnips
  • 80 cl of quinoa milk
  • 1 pinch nutmeg
  • salt pepper

Preparation Method

  1. Preheat the oven. 6 (180 ° C). Peel and slice parsnips thinly. Arrange them tight against each other in a buttered gratin dish.
  2. Beat the eggs with the milk, salt, pepper, pour over the parsnips, sprinkle with freshly ground nutmeg. Bake 45 minutes (check for doneness with a knife).
  3. Serve piping hot.

Enjoy it !!

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