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Recipes To Prove That Gratin Can Be Delicious And Healthy At The Same Time
Ingredients [ For 4 to 5 people ] [ Preparation time : 15 minute – Cooking time : 15 minutes ]
- 3 eggs
- 25g butter
- 800g parsnips
- 80 cl of quinoa milk
- 1 pinch nutmeg
- salt pepper
- Preheat the oven. 6 (180 ° C). Peel and slice parsnips thinly. Arrange them tight against each other in a buttered gratin dish.
- Beat the eggs with the milk, salt, pepper, pour over the parsnips, sprinkle with freshly ground nutmeg. Bake 45 minutes (check for doneness with a knife).
- Serve piping hot.
Enjoy it !!