One Pan Italian Chicken Skillet!!!!

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A simple One-Pan Italian Chicken Skillet that can be made in less than 15 minutes…

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Ingredients  [ For 2 to 4 people ]    [   Preparation time : 10 minute  –  Cooking time : 20 minutes  ]

  • ½ tablespoon olive oil
  • 4 thinly sliced chicken breast (Equal to 1 Pound)
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • 3 garlic cloves sliced
  • 1 cup crushed tomatoes
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • 16 slices mini mozzarella
  • 1 tablespoon Parmesan cheese

Preparation Method

  1. Add olive oil to an oven-safe skillet. Season chicken with salt and pepper.
  2. Saute chicken until fully cooked flipping halfway. Takes about 8 minutes.
  3. Add in sliced garlic and saute for a minute.
  4. Stir in crushed tomatoes, oregano, and red pepper flakes. Bring to a simmer. This takes about 1-2 minutes.
  5. Take off the heat and top with mozzarella and Parmesan cheese.
  6. Place under the broiler for 1-2 minutes or until cheese is melted. Serve immediately.

 

Enjoy it!!

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