My Best chocolate Donuts!!!

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     These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles, Perfect for breakfast or a sweet treat.

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Ingredients   [ For 13 to 15 people ]    [   Preparation time : 18 minute  –  Cooking time : 12minutes  ]

  • 560 ml (2 1/4 cups) unbleached all-purpose flour
  • 75 ml (1/3 cup) cocoa, sifted
  • 5 mL (1 tsp) baking powder
  • 5 mL (1 tsp) baking soda
  • 2.5 mL (1/2 tsp) salt
  • 180 ml (3/4 cup) brown sugar
  • 45 ml (3 tbsp) unsalted butter, softened
  • 1 egg
  • 1 egg yolk
  • 1/2 cup (125 mL) buttermilk
  • Sugar to sprinkle

Preparation Method

  1. In a bowl, combine flour, cocoa, baking powder, baking soda, and salt. Book.
  2. In another bowl, mix brown sugar with butter with electric mixer. Add the eggs and beat about 1 minute or until the mixture is smooth and homogeneous.
  3. At low speed, incorporate the dry ingredients alternating with the buttermilk. Place the dough on a plastic wrap and shape into a disc. Cover and refrigerate 1 hour.
  4. Preheat the fryer oil to 180 ° C (350 ° F). Line a baking sheet with parchment paper.
  5. On a floured work surface, lower the dough to 1 cm (1/2 inch) thick. Cut each donut with a 7.5 cm (3 “) diameter round cutter and cut the center with a 2 cm (3/4”) round cutter.
  6. Fry donuts, four by four, about 2 minutes on each side and donuts holes about 1 minute. Drain and let cool on the plate.
  7. When serving, sprinkle generously with icing sugar.

Enjoy it !!

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