Too Much Chocolate Cake!!!

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“This cake won me First Prize at the county fair last year. It is very chocolaty.”

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Ingredients  [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

  • 1 (18.25 ounce) package devil’s food cake mix
  • 1 (5.9 ounces) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips

Preparation Method

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water.
  3. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  4. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  5. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

 

Enjoy it!!

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