MINI GRATIN ZUCCHINI BECHAMEL SAUCE

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MINI GRATIN ZUCCHINI BECHAMEL SAUCE

MINI GRATIN ZUCCHINI BECHAMEL SAUCE

                            

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    Grains: a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter.Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish.

Ingredients 

[ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

  • 40g butter 
  • 50g flour 
  • 50cl of milk 
  • A little powdered nutmeg 
  • Salt and pepper 
  • 2 zucchini washed, cut into thin slices 
  • 50g grated cheese

Preparation Method

  1. Prepare the béchamel sauce: Melt the butter in a saucepan over low heat and add the flour. 
  2. Mix well and pour milk while stirring. 
  3. Add the nutmeg and salt and pepper to taste. 
  4. Cook for about 5 minutes until the mixture thickens. 
  5. Meanwhile, arrange the zucchini slices evenly in tart pans. 
  6. Preheat oven to 200 ° C (gas mark 7). 
  7. Remove the white sauce from heat and stir in grated cheese. 
  8. Mix well and pour the sauce in the pan on zucchini. 
  9. Bake for about 30 minutes (the surface should be lightly browned) and serve hot.

Enjoy it.. !

 

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