Mini Burger Mexican Sloppy Joes!!

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Burger night just got way better! These Mini Mexican Vegan Sloppy Joes make for a hearty, wholesome, flavorful dinner that’ll satisfy everyone at the table….

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Ingredients  [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 25 minutes  ]

  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • ½ cup carrots, diced (about ½ medium carrot)
  • ¼ red bell pepper, diced
  • ½ cup corn, canned or thawed from frozen
  • 1 8-ounce package Sweet Earth Enlightened Foods Chipotle Style Seitan Grounds, thawed
  • 1 6-ounce can tomato paste
  • ¼ cup water or vegetable broth
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • 8 whole wheat slider buns (or 6 regular-sized whole wheat hamburger buns)
  • Toppings: lettuce, tomato, onion, avocado, cilantro, cashew cheese, other

Preparation Method

  1. In a medium skillet, warm a little water or oil over medium heat.
  2. When hot, add onion; cook for 5-7 minutes, until onions begin to brown.
  3. Add garlic, carrots, and bell pepper; cook for 5-7 minutes, until vegetables are tender.
  4. Add corn and seitan grounds; break up the grounds with a wooden spoon. Cook for 5 minutes.
  5. Add tomato paste, water or broth, chili powder, cumin, paprika, and pepper; stir to combine all ingredients.
  6. Cook for 5-10 minutes to allow the flavors to combine; add more liquid if needed to achieve desired consistency.
  7. Serve a scoop of the filling on a bun with optional toppings.

 

Enjoy it !!!

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