Low-Carb Tex-Mex Casserole!!

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This meal’s elegance begins with its simplicity. Briny capers combined with turkey and cheese all bring their own flavors to the party. Use this is a base to create dozens of different variations  all of them succulent and satisfying

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Ingredients   [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 15 minutes  ]

  • 1½ lbs ground beef
  • 7 oz. crushed tomatoes
  • 2 oz. pickled jalapeños
  • 7 oz. shredded cheese, for example, Monterey Jack
  • 1 cup sour cream
  • 1 scallion, finely chopped
  • 2 oz. butter
  • 1 cup guacamole, for serving (optional)

Make your own Taco seasoning

  • 2 teaspoons chili powder
  • 2 teaspoons paprika powder
  • 1 teaspoon ground cumin
  • 1 – 2 teaspoons onion powder or garlic powder
  • 1 pinch cayenne pepper
  • 1 teaspoon salt (optional)

Preparation Method

  1. Preheat the oven to 400°F (200°C).
  2. Fry the ground beef in butter, until cooked through and no longer pink. Add taco seasoning and tomatoes.
  3. Place the ground-beef mixture in a baking dish. Top with jalapenos and cheese. Bake on upper rack in oven for 15–20 minutes.
  4. Chop the chives finely and mix in with the sour cream.
  5. Serve with sour cream, guacamole, and a green salad.

Enjoy it !!

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