Low Carb Chicken Philly Cheesesteak!!!!

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Family-friendly low carb chicken Philly cheesesteak comes together in a snap.  Serve in bowls for the low carb eaters and on a hoagie bun for everyone else….

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Ingredients   [ For 3 to 4 people ]    [   Preparation time : 12 minute  –  Cooking time : 28 minutes  ]

  • 10 oz boneless chicken breasts (about 2)
  • 2 tsp Worcestershire sauce
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder
  • 1 dash ground pepper
  • 2 tsp olive oil, divided
  • 1/2 cup diced onion fresh or frozen
  • 1/2 cup diced bell pepper fresh or frozen
  • 1/2 tsp minced garlic
  • 3 slices provolone cheese

Preparation Method

  1. Slice chicken breasts into very thin pieces (freeze slightly if desired to make this easier) and place in a medium bowl.  
  2. Add next 4 ingredients (Worcestershire through ground pepper) and stir to coat chicken.
  3. Heat 1 teaspoon olive oil in a large (9″) ovenproof skillet.  
  4. Add chicken pieces and cook until browned -about 5 minutes.
  5. Turn pieces over and cook about 2-3 minutes more or until brown.  Remove from skillet.
  6. Turn heat off and add chicken back to skillet and stir with veggies to combine.  
  7. Place sliced cheese over all and cover 2-3 minutes to melt.
  8. Add remaining 1 teaspoon olive oil to warm skillet. Then add onions, bell pepper, and garlic.  
  9. Cook and stir to heated and tender- 2-3 minutes.  
  10. Serve with warm hoagie rolls for others.

 

Enjoy it!!

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