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Biscuits can be both delicious and healthy like these easy homemade biscuits made with almond flour, cheddar cheese, and bacon. Great for keto and low carb diets.
Ingredients [ For 2 to 4 people ] [ Preparation time : 15 minute – Cooking time : 25 minutes ]
- 2 cups blanched almond flour
- 5 ounces shredded mild cheddar cheese (about 1.5 cups)
- 5 slices bacon
- 2 large eggs
- 1/2 cup heavy whipping cream
- 2 tablespoons salted butter diced into about 30 tiny pieces
- 1 teaspoon salt
Cook bacon slices in a pan over medium heat until crispy, 5 to 10 minutes, turning them over occasionally. Drain bacon on a paper towel. When cool, crumble into small pieces.
Preheat the oven to 375 F.
Combine almond flour and salt in a large mixing bowl, stirring until well-mixed.
Add all remaining ingredients except the bacon to the mixing bowl. Stir for a minute until the mixture is smooth, with the almond flour being completely incorporated.
Add crumbled bacon to the mixing bowl, stirring it in.
Evenly distribute the mixture into 8 mounds on a nonstick baking mat, spaced about 1-2 inches apart.
Bake at 375 F until the biscuits are golden brown and crispy on the outside, about 25 minutes. Let cool for 10 minutes before serving.