Low-Carb Biscuits With Bacon & Cheddar!!!

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Biscuits can be both delicious and healthy like these easy homemade biscuits made with almond flour, cheddar cheese, and bacon. Great for keto and low carb diets.

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Ingredients  [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 25 minutes  ]

  • 2 cups blanched almond flour
  • 5 ounces shredded mild cheddar cheese (about 1.5 cups)
  • 5 slices bacon
  • 2 large eggs
  • 1/2 cup heavy whipping cream
  • 2 tablespoons salted butter diced into about 30 tiny pieces
  • 1 teaspoon salt

Preparation Method

  1. Cook bacon slices in a pan over medium heat until crispy, 5 to 10 minutes, turning them over occasionally. Drain bacon on a paper towel. When cool, crumble into small pieces.
  2. Preheat the oven to 375 F.
  3. Combine almond flour and salt in a large mixing bowl, stirring until well-mixed.
  4. Add all remaining ingredients except the bacon to the mixing bowl. Stir for a minute until the mixture is smooth, with the almond flour being completely incorporated.

  5. Add crumbled bacon to the mixing bowl, stirring it in.
  6. Evenly distribute the mixture into 8 mounds on a nonstick baking mat, spaced about 1-2 inches apart.
  7. Bake at 375 F until the biscuits are golden brown and crispy on the outside, about 25 minutes. Let cool for 10 minutes before serving.

 

Enjoy it!!

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