Lovely Southwestern Pasta Salad [ vegan ]

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This Southwestern Pasta salad with avocado, black beans, and lime dressing is one of my new favorites. It’s not only super easy to make but also healthy. It’s a great addition to any BBQS and potlucks.

Ingredients   [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 15 minutes  ]

For the vegan Southwestern pasta salad
  • 12 oz farfalle pasta
  • 1 heaped cup black beans (canned)
  • 1 1/2 cups corn
  • 2 cups cherry tomatoes, cut into halves
  • 1 orange bell pepper, cut into strips
  • 1 avocado, cut into medium-sized chunks
  • 3 green onions, cut into rings
  • 1/2 cup fresh cilantro, chopped (optional)
For the lime dressing
  • 1 tablespoon fresh lime juice
  • 2 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1 teaspoon paprika powder
  • 1 tablespoon white wine vinegar
  • 1 splash agave
  • 1 tablespoon water
  • 1-2 cloves of garlic, minced
  • black pepper
  • salt

Preparation Method

  1. Cook the pasta according to the instructions on the package. Once cooked, rinse with cold water and set aside.
  2. In a large bowl, combine all ingredients for the dressing. Add the ingredients for the pasta salad and stir well. Let the salad sit in the fridge for a couple of hours.

Enjoy it !!

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