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Italian Herb Prime Rib Roast is the perfect Christmas dinner, full of flavor and ready in under one hour….
Ingredients [ For 5 to 6 people ] [ Preparation time : 25 minute – Cooking time : 52 minutes ]
- 6 pounds | 3 kg standing rib roast (4 bone rib roast)
- 2 tablespoons minced garlic
- 2-3 tablespoons dried Italian herbs/seasoning
- 1-2 tablespoon kosher salt
- 1/2 tablespoon black pepper
Preheat your oven to 450˚F | 230°C for at least 30 minutes while the prime rib comes to room temperature.
Place the roast in a cast iron skillet or roasting pan bone-side down. The bones create a natural roasting rack for the meat.
Cook the roast for 30 minutes, then reduce the oven temperature to 375°F | 190°C.
Cover with foil and continue to cook the roast to your preference of doneness (until your meat thermometer reads 110°F | 43°C).
For the pictured roast, we cooked it for 45 minutes, covered.
Once cooked to your liking, allow resting for 20 minutes.
The roast will continue to cook as the juices inside settle, raising the internal temperature to 130°F | 55°C for a perfect medium-rare prime rib.