Individual Raspberry Crisp!!!

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So easy to make and well-loved by everyone…

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Ingredients  [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

INGREDIENTS FOR FILLING

  • 2 pints raspberries
  • 2 tbsp honey

INGREDIENTS FOR TOPPING

  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 tbsp flour
  • 1/2 cup butter, chopped pieces
  • a dash of cinnamon

Preparation Method

  1. In a blender, combine one-pint raspberries and honey. Purée raspberries until chunky smooth.
  2. Fill ramekins 1/3 of the way with purée then top with remaining fresh raspberries.(save a few for garnish)!
  3. Top desserts with crumble mixture and bake at 350F 20-25 Mins

CRUMBLE MIXTURE

  1. Mix Brown sugar, flour, and rolled oats until well mixed
  2. Add dash of cinnamon
  3. Add in chopped butter pieces and mix until a chunky crumble
  4. Top each raspberry filled ramekin.

 

Enjoy it!!

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