Halloween Biscuits

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    Thé kids can help make thèse spooky Halloween biscuits.

Ingredients    [ For 10 to 12 people ]    [   Preparation time : 15 minute  –  Cooking time : 10 minutes  ]

  • 250 g flour
  • 1 egg 1 yellow
  • 150 g butter
  • 125 g of sugar
  • ½ packet of yeast
  • 1 teaspoon cinnamon
  • 1 pinch of salt

For the decoration

  • 1 c. lemon juice
  • 100 g icing sugar
  • food coloring
  • 50 g dark chocolate

Preparation Method

  1. Soften the butter at room temperature. Pour the flour, sugar, and cinnamon in a bowl. Dig a fountain in the center. Add salt, yeast, and butter. Work fingertips incorporating the flour as and until a sandy texture. Then add the whole egg and yolk and work with the palm of the hand until a smooth paste. Shape it into a ball, wrap it in cling film and place in the fridge for two hours.
  2. Preheat the oven to 7 (210°). Flour slightly the work plan. Roll out the dough to the roller on 2 mm thick. Cut-y biscuits by helping you of the cookie-cutter.
  3. Chemise plate of oven parchment paper. Lay out the cookies, spacing them. Bake for 8 minutes. Remove the biscuits from the oven, peel them from the plate with a metal spatula and place them on a grid. Let them cool.
  4. Prepare the glaçace; mix the sugar ice with the drops of lemon. Separate in four servings; Leave-in a nature and add the dyes in the other, and then mix.
  5. Break the chocolate into pieces, add a tablespoon of water and heat over low heat. Pour the icing preparations in small cones with parchment paper and decorate cookies. Let dry before serving.

Enjoy it !!

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