grilled steak with tomatoes, red onion and balsamic

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One of my favorite ways to make grilled steak in the summer is topped with fresh chopped tomatoes, red onion, balsamic and oil. It’s fresh and a great way to enjoy those end-of-summer tomatoes!

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Ingredients   [ For 1 to 2 people ]    [   Preparation time : 10 minute  –  Cooking time : 15 minutes  ]

  • 2 lb flank or London broil steak
  • kosher salt and fresh pepper
  • garlic powder
  • 1 tbsp extra virgin olive oil
  • 2 tbsp balsamic
  • 1/3 cup red onion, chopped
  • 3-4 tomatoes, chopped (about 3 1/2 cups)
  • 1 tbsp fresh herbs such as oregano, basil or parsley

Preparation Method

 

  1. Pierce steak all over with a fork. Season generously with salt, pepper, and garlic powder and set aside about 10 minutes at room temperature.
  2. In a large bowl, combine onions, olive oil, balsamic, salt, and pepper. Let onions sit a few minutes with the salt and balsamic to mellow a bit. Combine with tomatoes and fresh herbs and adjust seasoning if needed.
  3. Heat grill or broiler on high heat. Cook steak about 7 minutes on each side for medium rare or longer to taste. Remove from grill and let it rest on a plate for about 5 minutes before slicing.
  4. Slice steak thin on the diagonal; top with tomatoes and serve.

 

Enjoy it !!

 

 

 

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