Garlic Prawn & Avocado Crostini!!!

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Creamy garlicky and lemon infused prawns and avocado on crispy crunchy toasted bread. Perfect for lunch, for a snack or for a Christmas appetizer idea….

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Ingredients  [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

Garlic Prawns

  • 2 tablespoons garlic olive oil
  • 2-3 garlic cloves, minced
  • 1 teaspoon sweet paprika
  • Juice of half a lemon (about 1-2 tablespoons)
  • 500 g | lbs king prawns, no tail, peeled and deveined
  • 1/4 cup fresh parsley, finely chopped

Avocado Salad

  • Cooked prawns (see above)
  • 1 avocado, cubed
  • 1 ripe tomato, diced
  • Juice of half a lemon (about 1-2 tablespoons)
  • salt to season
  • 1 loaf ciabatta or sourdough Vienna bread, cut into 1cm slices

Preparation Method

  1. Preheat oven to grill/broil settings on medium-high heat.
  2. Place bread on a baking tray lightly greased with cooking oil spray or oil.
  3. Grill/broil until golden. Remove and set aside.

Garlic Prawns

  1. Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients.
  2. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan.
  3. Heat over medium-high heat for about 3 minutes. Reduce heat to low.
  4. Add the parsley and cook for a further 2 mins until prawns change color. Set aside.

Salad

  1. Combine avocado, tomato, lemon juice and salt in a bowl, mixing well to combine.
  2. Add the prawns and fold through gently until just combined.
  3. Spoon prawn and avocado mixture onto toasted bread. 

 

 

Enjoy it!!

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