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Creamy & comforting this is hands down the Best Vegan White Mac & Cheese. This only takes 25 minutes to put together and is a crowd pleaser
Ingredients [ For 2 to 4 people ] [ Preparation time : 15 minute – Cooking time : 15 minutes ]
- 16 oz. dry pasta I used rigatoni
- 1/4 cup vegan butter
- 2 garlic cloves diced
- 1/4 cup flour
- 2 1/2 cups unsweetened plain nondairy milk
- 8 oz. vegan cream cheese
- 1/4 cup vegan parmesan
- 1/2 Tsp. white pepper
- 1/2 Tsp. ground mustard
- 1/4 Tsp. garlic powder
- 1 Tsp. lemon juice
- salt and pepper to taste
- dash of Tabasco to taste
- Optional Toppings: parmesan Tabasco, parsley, red pepper flakes
Bring a large pot of water to a boil. Add pasta and cook according to package instructions. Drain and place pot back on the stove over medium-low heat.
Add butter to the pan. Once butter has melted, add garlic and sauté for 30 seconds. Add flour and whisk until smooth and bubbly.
Stir in milk 1/2 cup at a time, whisking constantly. Once heated through and thickened, add cream cheese and whisk until smooth.
Add parmesan, white pepper, ground mustard, garlic powder, lemon juice, salt, pepper, and Tabasco. Stir to combine and taste the sauce. Adjust seasoning as needed.*
Add pasta to sauce and stir to combine.
Serve with any of the optional toppings
Enjoy it !!