Fettuccine Alfredo with Bacon & Broccoli !!

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Ingredients   [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 15 minutes  ]

  • 5 slices bacon, crumbled
  • 10 oz Fettuccine
  • 2 cups broccoli florets, cooked
  • 4 cloves minced garlic
  • 1 cup heavy cream
  • 1 cup milk
  • 2/3 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1/2 teaspoon salt

Preparation Method

  1. Place parchment paper on cookie sheet and cook bacon in the oven at 400 F. for 15 minutes.
  2. While the bacon is cooking, prepare pasta according to package directions and set aside.
  3. Reserve 1 cup of hot pasta water.
  4. Boil water for broccoli, and once it reaches boiling point, turn off the stove and let broccoli sit in hot water for 5 minutes. Then drain immediately.
  5. Saute garlic in olive oil for 3 minutes, until slightly browned. Gradually add milk, stirring constantly and cook for 2 minutes or until bubbly, stirring constantly. Reduce heat to low. Gradually add cheese, stirring until cheese melts. Stir in salt.
  6. Crumble bacon and set aside.
  7. Add hot pasta to pan and toss well to combine. Sprinkle with bacon, parsley, and pepper. Mix well together.
  8. If it appears too thick, add 1/3 cup of reserved hot pasta water. Sprinkle with extra Parmesan, if desired.

 

Enjoy it !!

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