Favorite Wheat Free Pancakes!!!

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

These Wheat-Free Pancakes have no carbs, no sugar, and are super high in fiber to help with your health goals! Serve these with maple syrup if you’re missing the sugar, otherwise, some Greek yogurt and berries taste delightful with this…

JOIN OUR NEWSLETTER TO GET YOUR FREE E-BOOK
Join over 3.000 visitors who are receiving our newsletter and Get our best Healthy Recipes & Nutrition tips Straight to your INBOX!!
We respect your privacy and take protecting it Seriously

Ingredients  [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

  • 3 cups almond meal
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 3 large eggs
  • 3/4 cup unsweetened almond milk
  • 2 tablespoons butter, melted

Preparation Method

  1. In a medium bowl, combine the almond meal, flaxseed, salt, and baking soda.
  2. Whisk in the eggs, then add the milk and oil or butter and whisk thoroughly.
  3. Gradually whisk the flour mixture into the egg mixture.
  4. Add more milk as necessary, one tablespoon at a time, to reach pancake-batter consistency.
  5. Lightly oil a skillet and heat over medium heat. Pour 1/4 cup batter onto the skillet.
  6. Cook for three minutes, or until bubbles form and edges are cooked.
  7. Flip and cook for three minutes or until underside is lightly browned.
  8. Repeat with remaining batter.

 

Enjoy it!!

Comments

comments

Leave a Reply

READ THIS SITE IN YOUR LANGUAGE »

Pin It on Pinterest

Share This

Follow Us On Pinterest

For More Healthy Tips & Recipes