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The pumpkin soup is usually linked soup made from mashed pumpkin.
Ingredients [ For 3 to 4 people ] [ Preparation time : 15 minute – Cooking time : 15 minutes ]
- 3/4 liter of milk
- 1 kg of pumpkin
- Cut 1 kg pumpkin into cubes, cook in water.
- Once cooked, égouter pumpkin.
- Mash the pumpkin puree press, add 3/4 liter of milk and a little sugar and reheat.
- Sauté in a pan with butter small squares of bread and add them to the soup.
Enjoy it !!