Dessert Of this Season A Blown Pamplemousses

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

     My First time I try it when I was on holiday with some friends in this beach so today I want to share it’s with all of this visitor of my page and website so hope you will enjoy these delicious Recipes of this Season…

Ingredients    [ For 3 to 4 people ]    [   Preparation time : 20 minute  –  Cooking time : 25 minutes  ]

  • 4 large grapefruit
  • Powder 90g sugar
  • 1 dessert spoon of sifted flour
  • 1 pinch of salt
  • 3 eggs

Preparation Method

  1. Preheat oven Th 7.
  2. Retract grapefruit 2/3 of the height.
  3. Empty grapefruit.
  4. Put flesh and juice in a sieve and press with a spoon to obtain the juice.
  5. Dissolve 1 teaspoon of flour with the juice.
  6. Then separate the whites from the yolks and keep only the yellow 3 but only 2 white.
  7. Put the yolks 3 egg with powdered sugar in a saucepan.
  8. Stir the flour diluted and the rest of the juice.
  9. Heat over medium heat the mixture in the stirring constantly with a whisk until thickened.
  10. Remove from heat and let cool.
  11. 30 minutes before serving, beat the 2 egg whites and add the cream.
  12. Spoon into hollowed grapefruit.
  13. Put them in a baking dish and bake 25 minutes.

Enjoy it !!

JOIN OUR NEWSLETTER TO GET YOUR FREE E-BOOK
Join over 3.000 visitors who are receiving our newsletter and Get our best Healthy Recipes & Nutrition tips Straight to your INBOX!!
We respect your privacy and take protecting it Seriously

Comments

comments

READ THIS SITE IN YOUR LANGUAGE »

Pin It on Pinterest

Share This