A Delicious Vegan Caramel Nutella Pancakes

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Vegan Caramel Nutella Pancakes make an amazing and absolutely plant-based, gluten-free breakfast or dessert. These most delicious pancakes are layered with a hazelnut chocolate spread and topped with homemade caramel.

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Ingredients  [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

  • 1 batch Vegan Pancakes
  • 1 cup vegan hazelnut spread (Nutella)
  • 1 batch Vegan Caramel from my recipe here
  • 1 banana, sliced
  • 1/4 cup hazelnuts, chopped
  • 1/2 cup vegan chocolate, shaved

Preparation Method

  1. First, prepare the vegan caramel according to and the pancake batter according to the directions.
  2. I suggest you bake thin, almost crepes-like, pancakes but I leave it up to you. Flip them once and set aside.
  3. Now you can choose how to serve them: Either take a single pancake, smear 1-2 Tbs of the hazelnut spread on top, or build a big tower.
  4. In any case, top with caramel, hazelnuts, banana slices, and chocolate shavings.

 

Enjoy it!!

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