Crockpot Cheesy Potatoes!!!!

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious….

JOIN OUR NEWSLETTER TO GET YOUR FREE E-BOOK
Join over 3.000 visitors who are receiving our newsletter and Get our best Healthy Recipes & Nutrition tips Straight to your INBOX!!
We respect your privacy and take protecting it Seriously

Ingredients  [ For 2 to 4 people ]    [   Preparation time : 25 minute  –  Cooking time : 1h45 minutes  ]

  • 1 – 26-32 ounce bag frozen hash browns or freeze-dried hash browns (add 1 cup water/milk if using freeze dried)
  • 1 – 8 oz container sour cream
  • 1 – 10.5 oz can cream of chicken soup
  • ½ cup milk
  • ¼ – cup onion, chopped fine
  • 2½ – cups shredded cheddar cheese
  • ½ – cup butter, melted
  • salt and pepper, to taste (about ¼ teaspoon each)

Preparation Method

  1. In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese, milk and melted butter.
  2. Mix to combine.
  3. Spoon hash brown mixture into a 4-quart slow cooker that has been sprayed with non-stick spray.
  4. Sprinkle salt and pepper on the top cover, and cook on low for 4-5 hours or until done.
  5. The casserole should be crispy on the sides and bubbly throughout.
  6. Serve & enjoy it

 

Enjoy it!!

Comments

comments

Leave a Reply

READ THIS SITE IN YOUR LANGUAGE »

Pin It on Pinterest

Share This