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To discover a new flavor to kale, a surprising recipe that mixes the taste of the sea and of the land.
Ingredients [ For 5 to 6 people ] [ Preparation time : 25 minute – Cooking time : 35 minutes ]
- Whipping cream
- Parmesan cheese
- Water, 1.5 liters
- 1 large cauliflower
- white wine, 50cl
- 2 liters of molds
- Cook the mussels in a large 7 min broth with white wine, water, and spices.
- Strain the juice and keep it, emptying the molds and keep them.
- Blanch the cauliflower in salted boiling water to the baking, then bake 30 minutes in the broth of mussels.
- Moulinex, add the cream.
- Serve the soup accompanied molds, chervil, and Parmesan shavings.