Chicken Enchilada Mac and Cheese!!!

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This easy, stovetop Chicken Enchilada Mac and Cheese is ready in 30 minutes and packed with flavor! The perfect weeknight dinner recipe!

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Ingredients  [ For 5 to 7 people ]    [   Preparation time : 10 minute  –  Cooking time : 15 minutes  ]

  • 1 lb medium pasta shells, cooked and drained
  • 1 lb chicken, cooked and shredded
  • 2 cup heavy whipping cream
  • 1 can (10 oz) red enchilada sauce
  • 1 tsp ground cumin
  • 1 tsp kosher salt
  • 2 cups Colby jack cheese, shredded

Preparation Method

  1. In a large pot (or saucepan), heat cream, enchilada sauce, cumin and salt on medium heat. Whisking often, heat until mixture just begins to bubble.
  2. Reduce heat to medium-low and add in cheese. Stir until smooth. Mix in the cooked chicken and the cooked noodles.
  3. Serve hot and enjoy immediately!

 

 

Enjoy it!!

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