Cheesy Brussels Sprout!!

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No one can resist this creamy, cheesy and ultra silky sauce that smothers the soft, tender Brussels Sprout…

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Ingredients  [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

  • 2 lb Brussels Sprout
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups milk
  • 1 tsp Dijon mustard
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp nutmeg
  • 1 cup cheddar cheese, shredded

Preparation Method

  1. Preheat oven to 375F.
  2. Cut an X in the base of each Brussels Sprout. Heat a large saucepan of water to a boil.
  3. Boil Brussels Sprout for 8 minutes. Drain. Let cool and then cut each Brussels Sprout in half.
  4. In a medium saucepan over medium heat, melt butter. Stir in flour and cook for 1 minute.
  5. Add milk, stirring until sauce boils and thickens. Stir in Dijon mustard, salt, pepper, and nutmeg.
  6. Remove from heat. Add 1/2 of the shredded cheddar cheese and stir until melted. Stir in Brussels Sprout.
  7. Spoon mixture into a greased casserole dish. Sprinkle with remaining cheese. Bake for 30 minutes. 

 

Enjoy it!!!

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