Brussel Sprouts & Cranberries And Bacon!!!

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Brussel Sprouts are roasted to perfection and topped with a sweet/savory cranberry onion glaze. This recipe makes a wonderful addition to your holiday dinner table…

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Ingredients  [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

  • 6 cups Brussel sprouts, halved
  • 2 tbsp extra virgin olive oil
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 strips bacon
  • 1 small onion, chopped
  • 1/2 cup apple cider vinegar
  • 1/3 cup dried cranberries
  • 1/4 cup sugar

Preparation Method

  1. Preheat oven to 400F. Stir together Brussel sprouts, olive oil, cinnamon, salt and pepper in a large bowl.
  2. Spread on a baking sheet. Bake for 20 minutes, tossing the Brussel sprouts at the 10-minute mark.
  3. Cook bacon in a frying pan over medium heat. Let bacon cool and then crumble.
  4. In the same frying pan, cook the onions in the bacon grease for 3 to 4 minutes.
  5. Add in apple cider vinegar, cranberries and sugar and stir to combine.
  6. Bring to a boil. Reduce heat to medium and stir for an additional 4 to 5 minutes. Remove from heat.
  7. Place roasted Brussel sprouts into a serving dish. Stir in cranberry onion mixture.
  8. Sprinkle on bacon and serve hot.

 

Enjoy it!!

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