Blueberries Sundae For Your Morning

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Blueberries Sundae For Your Morning

Blueberries Sundae For Your Morning

Hot days call for quick, effortless treats. Go beyond the ice cream scoop with easy yet elegant desserts that take just a few minutes to make. We cook the blueberry mixture down until almost jammy, then fold in fresh berries for a bit of juicy pop in every bite. You can make the sauce ahead and then microwave in a microwave-safe bowl at HIGH for 90 seconds or until warm, stirring every 30 seconds.

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Ingredients    [ For 4 to 8 people ]    [   Preparation time : 13  minute  –  Cooking time : 16 minutes  ]

  • 3 tablespoons water, divided
  • 1 tablespoon cornstarch
  • 2 1/4 cups fresh blueberries, divided
  • 3 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon ground cinnamon
  • Dash of salt
  • 3 cups vanilla low-fat frozen yogurt
  • 3 English shortbread cookies (such as Walkers), coarsely crumbled

Preparation Method

  1. Combine 1 tablespoon water and cornstarch in a small bowl, stirring with a whisk. Combine remaining 2 tablespoons water and 1 1/2 cups blueberries in a small saucepan over medium heat; bring to a boil. Reduce heat and simmer 3 minutes or until blueberries begin to break down. Gradually add cornstarch mixture, stirring constantly with a whisk; cook 1 minute or until slightly thickened. Remove pan from heat. Stir in remaining 3/4 cup blueberries, sugar, juice, cinnamon, and salt. Let stand 5 minutes.

  2. Scoop 1/2 cup frozen yogurt into each of 6 bowls or dessert glasses. Spoon about 1/3 cup blueberry mixture over each serving; sprinkle evenly with crumbled cookies. Serve immediately.


Enjoy it !!





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