The Best Vegan Sandwiches For Your Breakfast !

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A simple and delicious take on a classic breakfast take out the meal – these really are The Best Vegan Breakfast Sandwiches around

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Ingredients   [ For 4 to 8 people ]    [   Preparation time : 15 minute  –  Cooking time : 65 minutes  ]

  • 4 English muffins toasted
  • 1/4 cup vegan cream cheese
  • 2 tbsp canned green chilies
  • 1 clove garlic diced
  • 4 tbsp Follow Your Heart vegan egg powder
  • 1 cup ice cold water
  • salt & pepper to taste
  • 4 Gardein breakfast sausage patties
  • 1 cup baby spinach

Preparation Method

  1. Combine cream cheese, chilies, and garlic in a small bowl. Stir to combine and set aside.

  2. Heat two pans on the stove over medium heat and coat with non-stick spray.

  3. Combine egg powder and water in a bowl. Whisk until smooth. Pour into one of the pans and allow to fill the entire pan (like a huge pancake). Cook for 5 minutes and flip. Cook for an additional 2-4 minutes (until cooked through) and top with salt and pepper. Remove from the pan and slice into 4 pieces.

  4. While the egg is cooking, place the sausage patties in the other pan. Cook for 5 minutes and flip. Cook for an additional 2-4 minutes (until sausage is browned on both sides). Remove from the pan.

  5. To assemble, spread 1 tbsp. of cream cheese mixture on the bottom of each English muffin, followed by a sausage patty, egg slice and a couple pieces of spinach. Top each sandwich with the other side of the English muffin. 

     

Enjoy it !!

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