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A simple and delicious take on a classic breakfast take out the meal – these really are The Best Vegan Breakfast Sandwiches around
Ingredients [ For 4 to 8 people ] [ Preparation time : 15 minute – Cooking time : 65 minutes ]
- 4 English muffins toasted
- 1/4 cup vegan cream cheese
- 2 tbsp canned green chilies
- 1 clove garlic diced
- 4 tbsp Follow Your Heart vegan egg powder
- 1 cup ice cold water
- salt & pepper to taste
- 4 Gardein breakfast sausage patties
- 1 cup baby spinach
Combine cream cheese, chilies, and garlic in a small bowl. Stir to combine and set aside.
Heat two pans on the stove over medium heat and coat with non-stick spray.
Combine egg powder and water in a bowl. Whisk until smooth. Pour into one of the pans and allow to fill the entire pan (like a huge pancake). Cook for 5 minutes and flip. Cook for an additional 2-4 minutes (until cooked through) and top with salt and pepper. Remove from the pan and slice into 4 pieces.
While the egg is cooking, place the sausage patties in the other pan. Cook for 5 minutes and flip. Cook for an additional 2-4 minutes (until sausage is browned on both sides). Remove from the pan.
To assemble, spread 1 tbsp. of cream cheese mixture on the bottom of each English muffin, followed by a sausage patty, egg slice and a couple pieces of spinach. Top each sandwich with the other side of the English muffin.
Enjoy it !!