Best Cream Cheese Fruit Tarts!!!

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A sweet and vibrant way to dress up your party’s dessert table! These decadent treats won’t last long…..

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Ingredients  [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

  • 24 frozen tart shells
  • 250 g package cream cheese, softened
  • 1 300 ml can be sweetened condensed milk
  • 1 1/2 tsp vanilla extract
  • 1/4 cup lemon juice
  • fresh fruit of choice, for garnish

Preparation Method

  1. Bake tart shells according to package directions. Set aside to cool.
  2. Beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed.
  3. Stir in lemon juice and vanilla extract.
  4. Spoon equal amounts of cream cheese mixture into tart shells. Chill for three hours in the fridge.
  5. Garnish with fresh fruit before serving.

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