Beef With Tomato Macaroni Soup!!!!

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Beef & Tomato Macaroni Soup a hearty soup full of hamburger, tomatoes, macaroni, and more. Worcestershire sauce combined with brown sugar makes for a perfectly sweet and savory flavor that is irresistible….

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Ingredients  [ For 9 to 10 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

  • 1 pound ground beef
  • 2 tsp onion powder
  • 3 tsp minced garlic
  • 4 – 14.5 oz can beef broth
  • 2 – 28-ounce cans Chopped Tomatoes
  • ½ cup ketchup
  • 2 TB Worcestershire sauce
  • 2 TB brown sugar
  • 1 tsp Italian seasoning
  • 2 cups dry macaroni
  • garlic salt and garlic pepper, as desired
  • Cheese (if desired)

Preparation Method

  1. In a large stockpot, add ground beef, garlic, and onion powder – cook until beef is no longer pink. Drain the grease.
  2. Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup and Italian seasoning.
  3. Bring to a boil and simmer for 8-10 minutes
  4. Add the dry macaroni and let cook for 15 minutes.
  5. Top with cheddar cheese, if desired

 

Enjoy it!!!

 

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