This Banana Bread French Toast!!!

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How does one turn a humble piece of boring old bread into banana bread without any effort, you may ask? Here’s how….

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Ingredients  [ For 2 to 4 people ]    [   Preparation time : 15 minute  –  Cooking time : 20 minutes  ]

French Toasts

  • 8 slices of bread of your choice
  • 1 large banana
  • 1 large egg
  • 1/2 cup milk (reduced fat; normal milk or almond kinds of milk are fine)
  • 1 tablespoon granulated sweetener or sugar of choice
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pure vanilla extract

Cream Cheese Glaze

  • 1/2 cup cream cheese
  • 1/4 cup Greek yogurt (or any plain yogurt)
  • 1/3 cup confectioners (or icing) sweetener/sugar
  • *Banana slices and pecans to serve

Preparation Method

  1. Blend all of the French Toast ingredients in you Alternatively, mash the banana with a fork, then whisk the egg, milk, sweetener/sugar, cinnamon and vanilla into it to combine really well (it’s ok to have a few banana lumps in the mix).
  2. Coat bread evenly in the egg wash.
  3. Heat a pan with butter or cooking oil spray; fry soaked bread on low heat on both sides until golden and browned, flipping gently to turn.
  4. Serve with the cream cheese glaze, banana slices and pecans (optional)

Cream Cheese Glaze

  1. Combine all of the glaze ingredients together in a bowl; use a hand beater to whip until smooth.

 

Enjoy it!!

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